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Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juiceDIAZ-MONTANO, Dulce M; DELIA, Mane-Line; ESTARRON-ESPINOSA, Mima et al.Enzyme and microbial technology. 2008, Vol 42, Num 7, pp 608-616, issn 0141-0229, 9 p.Article

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IMMOBILIZATION OF YEAST MICROBODIES AND THE PROPERTIES OF IMMOBILIZED MICROBODY ENZYMES.TANAKA A; YASUHARA S; GELLF G et al.1978; EUROP. J. APPL. MICROBIOL.; GERM.; DA. 1978; VOL. 5; NO 1; PP. 17-27; BIBL. 19 REF.Article

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